Ghee Pudi Idli: A beloved South Indian delicacy, Ghee Pudi Idli consists of soft, steamed idli adorned with a delightful blend of spicy groundnut powder known as ghee pudi. The combination of perfectly steamed idli and the crunchiness of ghee pudi creates a burst of flavors.
Ghee Thatte Idli: Indulge in the goodness of Ghee Thatte Idli, which features tender, fluffy idlis crafted from a mix of rice and urad dal, cooked in ghee. These delectable idlis are complemented by an array of chutneys and sambar, elevating their taste to perfection.
Ghee Pudi Masala Dosa: Experience the delectable Ghee Pudi Masala Dosa, a dosa made from fermented rice and lentil batter, cooked in ghee, and generously filled with a spicy ghee pudi. Topped with onions, tomatoes, and cilantro, this dosa is a true delight.
Open Butter Masala Dosa: Feast on the delectable Open Butter Masala Dosa, made from a fermented rice and lentil batter, cooked in ghee, and filled with a tantalizing masala. Topped off with butter, this dosa is a treat for the taste buds.
Garlic Roast Dosa: Savor the delightful Garlic Roast Dosa, skillfully crafted from a fermented rice and lentil batter, cooked in ghee, and filled with the rich flavor of roasted garlic. Topped with onions, tomatoes, and cilantro, this dosa is a culinary delight.
Akki Roti: A traditional Karnataka delicacy, Akki Roti is made from rice flour and water, skillfully cooked on a griddle, and served with a generous topping of ghee and a variety of chutneys.
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Ghee Sambar Button Idli: Embark on a unique culinary journey with Ghee Sambar Button Idli, featuring idlis in the shape of buttons. Cooked in ghee and served with sambar and chutneys, this dish promises a delightful taste experience.
Vada: A beloved snack in South India, Vada is a crispy fried lentil fritter typically served with sambar and chutneys.
All types of Rice: At Rameshwaram Cafe, you can relish a delightful array of rice dishes, including puliyogare, Bisi Bele bath, and lemon rice.
Khara Pongal: Enjoy the heartwarming flavors of Khara Pongal, a savory rice dish made with lentils, spices, and vegetables, making it a popular choice during the winter months.
Imagesource:indianveggiedelight.com
Disclaimer: The information provided in this blog post is for informational purposes only and is not intended to be a substitute for professional medical advice. Please consult with a doctor or other qualified healthcare provider before making any changes to your diet or lifestyle.
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